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Nothing beats Mo’s warm homemade chocolate chip cookies. Made with the finest Belgian chocolate and real butter, enjoy the gooey sensation as this cookie melts in your mouth.
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Chocolate Chunks (20%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya lecithin), Natural Vanilla Flavouring], Salted Butter (Milk), Pasteurised Whole Egg, Flavouring, Raising Agent (E500ii).
Our products must be kept chilled. It can be kept refrigerated for up to six weeks and can also be frozen for up to a year.
Once thawed to room temperature, we recommend that Mo’s Cookie Dough should not be re-frozen. Keep the dough frozen up until use, or refrigerated if products have completely thawed.
Yes. Slightly thaw the whole package of cookie dough for 15 minutes at room temperature. Slice off as many servings as you’d like to bake. Wrap back up and place the dough back in the freezer or refrigerator for future use.
Top Tip: If you would like to bake only a couple of cookies at a time, a good idea is to slice the dough up and then place in individual freezer bags before placing in the freezer. This will ensure that when you come to bake your cookies it is as easy as possible.
Yes when cooking from frozen, slice and bake the cookie dough for 10-13 minutes until the cookies are a light golden brown colour.
Since we don’t use preservatives, baked products stay fresher if kept in an airtight container in the refrigerator or freezer. If kept frozen, cookies will last for two months. If kept refrigerated, cookies will last for one week.
We use free range pasteurised eggs in our products, which means there is no chance of Salmonella. We still advise you to bake our products before enjoying them!
We offer baked products only for events, parties, gift bags, or party favours. If interested, please email morag@moscokiedough.co.uk or call 07519 546905.
| Typical value per 100g provides: | |
| Energy | 1871kJ/447kcal |
| Protein | 5.2g |
| Carbohydrates | 58.4g |
| of which sugars | 29.5g |
| Fat | 21.8g |
| of which saturates | 13.3g |
| Fibre | 2.4g |
| Salt | 0.75g |
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of peanuts & nuts
Gluten Free - we are currently working on a new gluten free recipe so keep your eyes peeled!!
Once in the oven, nothing compares to the smell (and taste!) of this classic cookie. Inspired by my grandmother’s recipe, your home will be filled with sweet aromas of nutmeg and ginger.
Sugar, Salted Butter (Milk), Raisins (18%), Oats (18%), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Raising Agents (E450, E500ii), Salt, Flavouring, Cinnamon, Nutmeg.
Our products must be kept chilled. It can be kept refrigerated for up to six weeks and can also be frozen for up to a year.
Once thawed to room temperature, we recommend that Mo’s Cookie Dough should not be re-frozen. Keep the dough frozen up until use, or refrigerated if products have completely thawed.
Yes. Slightly thaw the whole package of cookie dough for 15 minutes at room temperature. Slice off as many servings as you’d like to bake. Wrap back up and place the dough back in the freezer or refrigerator for future use.
Top Tip: If you would like to bake only a couple of cookies at a time, a good idea is to slice the dough up and then place in individual freezer bags before placing in the freezer. This will ensure that when you come to bake your cookies it is as easy as possible.
Yes when cooking from frozen, slice and bake the cookie dough for 10-13 minutes until the cookies are a light golden brown colour.
Since we don’t use preservatives, baked products stay fresher if kept in an airtight container in the refrigerator or freezer. If kept frozen, cookies will last for two months. If kept refrigerated, cookies will last for one week.
We use free range pasteurised eggs in our products, which means there is no chance of Salmonella. We still advise you to bake our products before enjoying them!
We offer baked products only for events, parties, gift bags, or party favours. If interested, please email morag@moscokiedough.co.uk or call 07519 546905.
| Typical value per 100g provides: | |
| Energy | 1653kJ/369kcal |
| Protein | 5.2g |
| Carbohydrates | 56.4g |
| of which sugars | 31.7g |
| Fat | 17.7g |
| of which saturates | 9.7g |
| Fibre | 6.8g |
| Salt | 1.0g |
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of peanuts & nuts
Gluten Free - we are currently working on a new gluten free recipe so keep your eyes peeled!
Mo’s Gingerbread is the delicious and easy way to bake a classic! Whether you roll it out and decorate it, or simply slice and enjoy, you’ll love the cinnamon scent and spiced taste.
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Pasteurised Whole Egg, Partially Inverted Refiners Syrup, Ginger, Raising Agent (E500ii), Cinnamon.
Our products must be kept chilled. It can be kept refrigerated for up to six weeks and can also be frozen for up to a year.
Once thawed to room temperature, we recommend that Mo’s Cookie Dough should not be re-frozen. Keep the dough frozen up until use, or refrigerated if products have completely thawed.
Yes. Slightly thaw the whole package of cookie dough for 15 minutes at room temperature. Slice off as many servings as you’d like to bake. Wrap back up and place the dough back in the freezer or refrigerator for future use.
Top Tip: If you would like to bake only a couple of cookies at a time, a good idea is to slice the dough up and then place in individual freezer bags before placing in the freezer. This will ensure that when you come to bake your cookies it is as easy as possible.
Yes when cooking from frozen, slice and bake the cookie dough for 10-13 minutes until the cookies are a light golden brown colour.
Since we don’t use preservatives, baked products stay fresher if kept in an airtight container in the refrigerator or freezer. If kept frozen, cookies will last for two months. If kept refrigerated, cookies will last for one week.
We use free range pasteurised eggs in our products, which means there is no chance of Salmonella. We still advise you to bake our products before enjoying them!
We offer baked products only for events, parties, gift bags, or party favours. If interested, please email morag@moscokiedough.co.uk or call 07519 546905.
| Typical value per 100g provides: | |
| Energy | 1621kJ/385kcal |
| Protein | 5.9g |
| Carbohydrates | 62g |
| of which sugars | 31g |
| Fat | 12g |
| of which saturates | 7.2g |
| Fibre | 1.4g |
| Salt | 1.42g |
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of peanuts & nuts
